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51-9051.00Market Standard — pending BLS/OEWS enrichment

Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders

Operate or tend heating equipment other than basic metal, plastic, or food processing equipment. Includes activities such as annealing glass, drying lumber, curing rubber, removing moisture from materials, or boiling soap.

Primary Directive

Ensure efficient operation of furnaces and related equipment.

Execution Steps
  1. 1

    Monitor equipment performance

    Observe gauges and panel lights to identify any deviations from operational standards.

  2. 2

    Communicate with team members

    Confer with supervisors or operators to report malfunctions and resolve production issues.

  3. 3

    Adjust equipment controls

    Press and modify controls to set and regulate equipment according to specified requirements.

  4. 4

    Record operational data

    Log gauge readings, test results, and production metrics in designated log books.

  5. 5

    Transport materials safely

    Move materials and products to and from work areas using appropriate tools and methods.

Toolbox Requirements
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