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U.S. Dept. of Labor code 51-3091.00Market Standard — pending BLS/OEWS enrichment

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

What this job is about

Ensure quality and efficiency in food processing operations.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

  1. 1

    Set up processing equipment

    Start equipment such as ovens and conveyors, adjusting temperature and time controls.

  2. 2

    Monitor product quality

    Observe and taste products during processing to ensure they meet quality standards.

  3. 3

    Record production data

    Document weight, type of product, and processing conditions like time and temperature.

  4. 4

    Adjust controls as needed

    Modify settings based on temperature and humidity readings to maintain optimal conditions.

  5. 5

    Clean and maintain equipment

    Use steam and hot water to clean machines and ensure they operate efficiently.

Tools used in this work
Microsoft Excel

Free — no credit card required. 200 messages included.