Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Ensure quality and efficiency in food processing operations.

1. 1

   Set up processing equipment

   Start equipment such as ovens and conveyors, adjusting temperature and time controls.

2. 2

   Monitor product quality

   Observe and taste products during processing to ensure they meet quality standards.

3. 3

   Record production data

   Document weight, type of product, and processing conditions like time and temperature.

4. 4

   Adjust controls as needed

   Modify settings based on temperature and humidity readings to maintain optimal conditions.

5. 5

   Clean and maintain equipment

   Use steam and hot water to clean machines and ensure they operate efficiently.