Meat, Poultry, and Fish Cutters and Trimmers

Efficiently cut, trim, and prepare meat products for retail.

1. 1

   Inspect meat products

   Examine meat for defects, bruises, or blemishes and remove them.

2. 2

   Cut and trim meat

   Use knives and saws to cut and trim meat for packing.

3. 3

   Weigh and tag containers

   Weigh the meats and label containers with weight and contents.

4. 4

   Separate and seal containers

   Sort meats and byproducts into designated containers and seal them.

5. 5

   Prepare ready-to-heat foods

   Fillet meat or fish and cut into bite-sized pieces, adding vegetables or sauces.