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51-3011.00Market Standard — pending BLS/OEWS enrichment

Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Primary Directive

Ensure the quality and preparation of baked goods.

Execution Steps
  1. 1

    Check product quality

    Inspect baked goods for any damage or expiration.

  2. 2

    Set oven temperatures

    Adjust oven settings and place items for baking.

  3. 3

    Combine ingredients

    Measure and mix ingredients using appropriate machinery.

  4. 4

    Decorate baked goods

    Apply glazes and decorations to enhance product appearance.

  5. 5

    Maintain inventory records

    Document supplies and production metrics for efficiency.

Toolbox Requirements
Microsoft ExcelMicrosoft Office softwareMicrosoft PowerPointMicrosoft Word

Free — no credit card required. 200 messages included.