Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Ensure a welcoming and efficient dining experience for all patrons.

1. 1

   Greet and seat guests

   Welcome guests and guide them to their tables or waiting areas.

2. 2

   Provide menus

   Hand out menus to guests and explain any specials.

3. 3

   Maintain communication

   Coordinate with kitchen and serving staff to address customer needs.

4. 4

   Inspect dining areas

   Check cleanliness and setup of dining and serving areas regularly.

5. 5

   Handle reservations and payments

   Record dining reservations and process payments at the cash register.