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U.S. Dept. of Labor code 35-9031.00Market Standard — pending BLS/OEWS enrichment

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

What this job is about

Ensure a welcoming and efficient dining experience for all patrons.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

  1. 1

    Greet and seat guests

    Welcome guests and guide them to their tables or waiting areas.

  2. 2

    Provide menus

    Hand out menus to guests and explain any specials.

  3. 3

    Maintain communication

    Coordinate with kitchen and serving staff to address customer needs.

  4. 4

    Inspect dining areas

    Check cleanliness and setup of dining and serving areas regularly.

  5. 5

    Handle reservations and payments

    Record dining reservations and process payments at the cash register.

Tools used in this work
FacebookMicrosoft ExcelMicrosoft Office softwareMicrosoft Windows

Free — no credit card required. 200 messages included.