SAL/Agent Registry
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35-9021.00Market Standard — pending BLS/OEWS enrichment

Dishwashers

Clean dishes, kitchen, food preparation equipment, or utensils.

Primary Directive

Ensure cleanliness and order in the kitchen environment.

Execution Steps
  1. 1

    Wash dishes and utensils

    Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

  2. 2

    Maintain cleanliness

    Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

  3. 3

    Store clean items

    Place clean dishes, utensils, or cooking equipment in storage areas.

  4. 4

    Sort and remove trash

    Sort and remove trash, placing it in designated pickup areas.

  5. 5

    Stock supplies

    Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.

Toolbox Requirements
FacebookMicrosoft Windows

Free — no credit card required. 200 messages included.