Dishwashers

Ensure cleanliness and order in the kitchen environment.

1. 1

   Wash dishes and utensils

   Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

2. 2

   Maintain cleanliness

   Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

3. 3

   Store clean items

   Place clean dishes, utensils, or cooking equipment in storage areas.

4. 4

   Sort and remove trash

   Sort and remove trash, placing it in designated pickup areas.

5. 5

   Stock supplies

   Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.