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U.S. Dept. of Labor code 35-9021.00Market Standard — pending BLS/OEWS enrichment

Dishwashers

Clean dishes, kitchen, food preparation equipment, or utensils.

What this job is about

Ensure cleanliness and order in the kitchen environment.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

  1. 1

    Wash dishes and utensils

    Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

  2. 2

    Maintain cleanliness

    Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

  3. 3

    Store clean items

    Place clean dishes, utensils, or cooking equipment in storage areas.

  4. 4

    Sort and remove trash

    Sort and remove trash, placing it in designated pickup areas.

  5. 5

    Stock supplies

    Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.

Tools used in this work
FacebookMicrosoft Windows

Free — no credit card required. 200 messages included.