35-9011.00Market Standard — pending BLS/OEWS enrichment

Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Primary Directive

Assist in providing excellent dining service to patrons.

Execution Steps

1
Greet and seat customers
Welcome patrons and guide them to their tables.
2
Serve beverages and food
Deliver ice water, coffee, and food to customers as needed.
3
Clean tables and dining areas
Wipe down tables and remove dirty dishes to maintain cleanliness.
4
Restock supplies
Ensure adequate supplies of linens, silverware, and condiments are available.
5
Assist with drink preparation
Mix and prepare flavors for mixed drinks and garnish as required.

Toolbox Requirements

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