U.S. Dept. of Labor code 35-9011.00Market Standard — pending BLS/OEWS enrichment

Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

What this job is about

Assist in providing excellent dining service to patrons.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

1
Greet and seat customers
Welcome patrons and guide them to their tables.
2
Serve beverages and food
Deliver ice water, coffee, and food to customers as needed.
3
Clean tables and dining areas
Wipe down tables and remove dirty dishes to maintain cleanliness.
4
Restock supplies
Ensure adequate supplies of linens, silverware, and condiments are available.
5
Assist with drink preparation
Mix and prepare flavors for mixed drinks and garnish as required.

Tools used in this work

FacebookMicrosoft ExcelMicrosoft Windows

Free — no credit card required. 200 messages included.