Food Servers, Nonrestaurant

Ensure efficient and accurate food service to patrons.

1. 1

   Take food orders

   The agent takes food orders from patrons and relays them to the kitchen.

2. 2

   Prepare food items

   The agent prepares food items such as sandwiches, salads, or beverages as needed.

3. 3

   Place food on trays

   The agent places food servings on trays according to orders.

4. 4

   Monitor food distribution

   The agent ensures that meals are delivered to the correct recipients.

5. 5

   Clean and sterilize utensils

   The agent cleans and sterilizes dishes and kitchen utensils after meals.