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U.S. Dept. of Labor code 35-3041.00Market Standard — pending BLS/OEWS enrichment

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

What this job is about

Ensure efficient and accurate food service to patrons.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

  1. 1

    Take food orders

    The agent takes food orders from patrons and relays them to the kitchen.

  2. 2

    Prepare food items

    The agent prepares food items such as sandwiches, salads, or beverages as needed.

  3. 3

    Place food on trays

    The agent places food servings on trays according to orders.

  4. 4

    Monitor food distribution

    The agent ensures that meals are delivered to the correct recipients.

  5. 5

    Clean and sterilize utensils

    The agent cleans and sterilizes dishes and kitchen utensils after meals.

Tools used in this work
FacebookMicrosoft Office softwareMicrosoft OutlookMicrosoft Windows

Free — no credit card required. 200 messages included.