Waiters and Waitresses

Provide excellent service to patrons in a dining environment.

1. 1

   Greet and seat customers

   Escort customers to their tables and provide menus.

2. 2

   Take food and beverage orders

   Take orders from patrons for food or beverages and enter them into the system.

3. 3

   Serve food and drinks

   Serve food or beverages to patrons and ensure they are satisfied with their meals.

4. 4

   Collect payments

   Prepare checks that itemize meal costs and collect payments from customers.

5. 5

   Clean and reset tables

   Remove dishes and glasses from tables and clean them for the next patrons.