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35-3023.00Market Standard — pending BLS/OEWS enrichment

Fast Food and Counter Workers

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

Primary Directive

Provide fast and efficient service to customers in a food establishment.

Execution Steps
  1. 1

    Accept customer orders

    Request and record customer orders using cash registers or paper.

  2. 2

    Prepare food and beverages

    Cook simple foods and brew beverages while following safety and sanitary measures.

  3. 3

    Serve customers

    Deliver food and drinks to customers at counters or tables.

  4. 4

    Handle payments

    Accept payment from customers and make change as necessary.

  5. 5

    Maintain cleanliness

    Perform cleaning duties to keep the dining and kitchen areas sanitary.

Toolbox Requirements
FacebookMicrosoft ExcelMicrosoft Office softwareMicrosoft Windows

Free — no credit card required. 200 messages included.