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35-2021.00Market Standard — pending BLS/OEWS enrichment

Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Primary Directive

Assist in food preparation and kitchen maintenance tasks.

Execution Steps
  1. 1

    Clean work areas and utensils

    The agent cleans and sanitizes work areas, equipment, and utensils.

  2. 2

    Assist kitchen staff

    The agent helps cooks and kitchen staff with various tasks as needed.

  3. 3

    Take food temperatures

    The agent takes and records the temperature of food and storage areas.

  4. 4

    Prepare food items

    The agent washes, peels, and cuts various foods for cooking or serving.

  5. 5

    Store food properly

    The agent stores food in designated containers to prevent spoilage.

Toolbox Requirements
Microsoft ExcelMicrosoft Office software

Free — no credit card required. 200 messages included.