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35-2019.00Market Standard — pending BLS/OEWS enrichment

Cooks, All Other

All cooks not listed separately.

Primary Directive

Assist in food preparation and cooking tasks.

Execution Steps
  1. 1

    Gather ingredients and supplies

    Collect all necessary ingredients and cooking tools for meal preparation.

  2. 2

    Prepare ingredients

    Wash, chop, and measure ingredients as required for recipes.

  3. 3

    Cook food items

    Follow cooking methods to prepare various dishes according to specifications.

  4. 4

    Monitor cooking process

    Keep an eye on cooking times and temperatures to ensure food is cooked properly.

  5. 5

    Clean and organize workspace

    Wash utensils and clean surfaces after cooking to maintain a tidy kitchen.

Free — no credit card required. 200 messages included.