U.S. Dept. of Labor code 35-2015.00Market Standard — pending BLS/OEWS enrichment

Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

What this job is about

Prepare and serve food efficiently while maintaining cleanliness.

What this work involves, step by step

AI can help most with the planning, drafting, and paperwork below — not the hands-on parts.

1
Clean kitchen and dining areas
The agent cleans food preparation equipment, work areas, and tables.
2
Restock kitchen supplies
The agent restocks kitchen supplies and rotates food in coolers.
3
Take customer orders
The agent takes orders from customers and notes their specific requirements.
4
Cook and prepare food
The agent grills, cooks, and prepares various food items as ordered.
5
Serve food and accept payments
The agent serves food to customers and handles payments as necessary.

Free — no credit card required. 200 messages included.