35-2015.00Market Standard — pending BLS/OEWS enrichment

Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Primary Directive

Prepare and serve food efficiently while maintaining cleanliness.

Execution Steps

1
Clean kitchen and dining areas
The agent cleans food preparation equipment, work areas, and tables.
2
Restock kitchen supplies
The agent restocks kitchen supplies and rotates food in coolers.
3
Take customer orders
The agent takes orders from customers and notes their specific requirements.
4
Cook and prepare food
The agent grills, cooks, and prepares various food items as ordered.
5
Serve food and accept payments
The agent serves food to customers and handles payments as necessary.

Free — no credit card required. 200 messages included.