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35-2011.00Market Standard — pending BLS/OEWS enrichment

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Primary Directive

Prepare and serve fast food orders efficiently and accurately.

Execution Steps
  1. 1

    Take customer orders

    Receive food and drink orders from customers and process payments.

  2. 2

    Prepare ingredients

    Wash, cut, and measure ingredients needed for cooking.

  3. 3

    Cook food items

    Use large-volume cooking equipment to prepare food according to customer orders.

  4. 4

    Package and serve orders

    Assemble and serve food orders to customers at designated service points.

  5. 5

    Clean and restock work areas

    Maintain cleanliness and restock supplies in food preparation areas.

Toolbox Requirements
Microsoft ExcelMicrosoft OutlookMicrosoft Word

Free — no credit card required. 200 messages included.