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29-1031.00Market Standard — pending BLS/OEWS enrichment

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Primary Directive

Provide comprehensive nutritional counseling and dietary care plans.

Execution Steps
  1. 1

    Assess nutritional needs

    Evaluate patients' dietary restrictions and health plans to create tailored dietary-care plans.

  2. 2

    Evaluate laboratory tests

    Analyze lab results to inform nutrition recommendations for patients.

  3. 3

    Counsel on nutrition

    Educate individuals and groups about healthy eating habits and nutrition monitoring.

  4. 4

    Develop dietary plans

    Create personalized dietary plans that consider cultural and religious preferences.

  5. 5

    Monitor food service operations

    Ensure compliance with nutritional standards and safety regulations in food service.

Toolbox Requirements
Microsoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft Word

Free — no credit card required. 200 messages included.