19-4013.00Market Standard — pending BLS/OEWS enrichment

Food Science Technicians

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Primary Directive

Ensure food and beverage products meet quality standards.

Execution Steps

1
Conduct sensory evaluations
Taste or smell foods or beverages to ensure flavors meet specifications.
2
Perform container measurements
Measure, test, or weigh containers to ensure they meet specifications.
3
Record testing results
Maintain records of testing results as required by governing agencies.
4
Analyze test results
Analyze test results to classify products or compare with standard tables.
5
Supervise laboratory personnel
Train and supervise newly hired laboratory personnel in testing procedures.

Toolbox Requirements

LinuxMicrosoft AccessMicrosoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft SQL ServerMicrosoft VisioMicrosoft WordSAP softwareSAS

Free — no credit card required. 200 messages included.